WEDNESDAY, APRIL 13
Sweet and sour chicken, fried rice, red pepper and broccoli, seasonal fresh fruit, grape juice. (Sub – Chef Salad)
THURSDAY, APRIL 14
Tostada salad w/Thousand Island dressing, California blend vegetables, orange juice, pudding.
FRIDAY, APRIL 15
Minestrone soup, meat lasagna, Caesar salad, fresh orange, garlic bread.
MONDAY, APRIL 18
Asian pork stir fry, brown rice, peas and carrots, fresh seasonal fruit, pineapple-orange juice.
TUESDAY, APRIL 19
Chicken Parmesan w/pasta, garden salad with Italian dressing, garlic spinach, orange juice, garlic bread.
WEDNESDAY, APRIL 20
Tacos w/cheese, lettuce and tomatoes, corn, ambrosia fruit salad, flour tortillas. (Sub – Chicken Caesar Salad)
THURSDAY, APRIL 21
Seafood salad and pasta salad plate on lettuce and tomato wedges with Thousand Island dressing, fresh orange, whole wheat bread.
FRIDAY, APRIL 22
Chicken gumbo, Parmesan rice, baked winter squash, tossed salad w/ranch dressing, pineapple and mandarins.
MONDAY, APRIL 25
Spaghetti with meatballs, tossed salad w/cherry tomatoes and Thousand Island dressing, seasonal fresh fruit, garlic bread.
TUESDAY, APRIL 26
Tomato soup, baked potato w/chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread.
WEDNESDAY, APRIL 27
Roast pork, sweet potatoes, green beans, cranberry juice, whole wheat bread. (Sub – Chef Salad)
THURSDAY, APRIL 28
Chicken fajitas, shredded lettuce and salsa, summer squash, mandarin oranges, flour tortilla.
FRIDAY, APRIL 29
Hot turkey sandwich, mashed potatoes w/gravy, California blend vegetables, pineapple-orange juice, vanilla pudding.
When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk.
Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.