Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.

When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk. Birthday cake is also served one Wednesday each month.

WEDNESDAY, FEB. 15

Salisbury steak w/gravy, mashed potatoes, California blend vegetables, fresh orange, whole wheat bread w/margarine, birthday treat. (Sub – Chicken Caesar Salad)

THURSDAY, FEB. 16

Turkey and cheese sandwich w/lettuce and tomato, split pea soup with ham, carrot raising salad cranberry juice.

FRIDAY, FEB. 17

Tuna noodle casserole, succotash, three-bean salad, pineapple-orange juice, fruited gelatin.

MONDAY, FEB. 20

Closed for Presidents’ Day holiday.

TUESDAY, FEB. 21

Meat lasagna, French cut green beans, Caesar salad, fresh orange, garlic bread.

WEDNESDAY, FEB. 22

Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, mandarins, apple juice. (Sub – Chef Salad)

THURSDAY, FEB. 23

Tostada salad w/Thousand Island dressing, pico de gallo (tomato/onion), California blend vegetables, fresh fruit.

FRIDAY, FEB. 24

Hot turkey sandwich, mashed potatoes w/gravy, broccoli, peaches.

MONDAY, FEB. 27

Broccoli beef, brown rice, apricots, pineapple orange juice.

TUESDAY, FEB. 28

Chicken Parmesan w/pasta, green beans, carrot coins, garlic bread, orange juice.