MONDAY, NOV. 13
Meatloaf, mixed vegetables, mashed potatoes and gravy, orange-pineapple juice, whole wheat bread.
TUESDAY, NOV. 14
Macaroni and cheese with ham, garden salad w/ranch dressing, broccoli cauliflower blend, fresh banana.
WEDNESDAY, NOV. 15
Liver and onions, roasted red potatoes, French cut green beans, pineapple, whole wheat bread. (Sub – Chicken Caesar Salad)
THURSDAY, NOV. 16
Chicken salad sandwich on whole wheat bread, spinach salad, Italian dressing, tomato cucumber salad, orange juice.
FRIDAY, NOV. 17
Breaded pork chop, Brussels sprouts, baked sweet potato, fresh apple, whole wheat bread.
MONDAY, NOV. 20
Salisbury steak w/gravy, mashed potatoes, California blend vegetables, pineapple, whole wheat bread.
TUESDAY, NOV. 21
Beef stew with carrots, potatoes, onion and celery, tossed green salad w/ranch dressing, ambrosia fruit salad, biscuit.
WEDNESDAY, NOV. 22
Roasted turkey, mashed potatoes and gravy, cranberry sauce, carrot coins, orange juice, dinner roll, birthday treat. (Sub – Chef Salad)
THURSDAY, NOV. 23
Closed for holiday –Happy Thanksgiving!
FRIDAY, NOV. 24
Closed for holiday.
MONDAY, NOV. 27
Hot turkey sandwich, mashed potatoes with gravy, broccoli cauliflower blend, fresh banana.
TUESDAY, NOV. 28
Tostada salad w/Thousand Island dressing, California blend vegetables, orange pineapple juice.
WEDNESDAY, NOV. 29
Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, mandarin oranges, fresh apple. (Sub Chicken Caesar Salad)
THURSDAY, NOV. 30
Meat lasagna, French cut green beans, orange juice, garlic bread.