Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.

WEDNESDAY, JUNE 15

Tuna noodle casserole, spinach, three-bean salad, fruited gelatin salad, pineapple-orange juice. (Sub – Chicken Caesar Salad)

THURSDAY, JUNE 16

Salisbury steak w/gravy, mashed potatoes, California blend vegetables, fresh orange, whole wheat bread.

FRIDAY, JUNE 17

Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, seasonal fresh fruit, whole wheat bread.

MONDAY, JUNE 20

Hot turkey sandwich, mashed potatoes w/gravy, California blend vegetables, pineapple-orange juice, vanilla pudding.

TUESDAY, JUNE 21

Tostada salad w/Thousand Island dressing, California blend vegetables, orange juice, pudding.

WEDNESDAY, JUNE 22

Minestrone soup, meat lasagna, Caesar salad, fresh orange, garlic bread. (Sub – Chef Salad)

THURSDAY, JUNE 23

Hamburger on whole wheat bun w/tomato, onion slice and lettuce, sweet potatoes, pineapple-orange juice.

FRIDAY, JUNE 24

Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, pineapple and mandarins, apple juice.

MONDAY, JUNE 27

Seafood salad and pasta salad plate on lettuce w/tomato wedges and Thousand Island dressing, fresh orange, whole wheat bread.

TUESDAY, JUNE 28

Chicken gumbo, Parmesan rice, sweet potatoes, tossed salad w/ranch dressing, pineapple and mandarin.

WEDNESDAY, JUNE 29

Tamales, Spanish rice, refried beans, shredded lettuce w/tomato, fruited gelatin salad, pineapple-orange juice. (Sub – Chicken Caesar Salad)

THURSDAY, JUNE 30

Chicken Parmesan with pasta, garden salad w/Italian dressing, garlic spinach, orange juice, garlic bread.

When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk.