Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.
When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk. Birthday cake is also served one Wednesday each month.
THURSDAY, JUNE 8
Meat lasagna, French cut green beans, Caesar salad, fresh orange, garlic bread.
FRIDAY, JUNE 9
Hot turkey sandwich, mashed potatoes w/gravy, broccoli cuts, peaches.
MONDAY, JUNE 12
Chicken Parmesan w/pasta, tossed green salad with ranch dressing, carrot coins, orange juice, garlic bread.
TUESDAY, JUNE 13
Chicken gumbo, Parmesan rice, broccoli, spinach salad w/cherry tomatoes and ranch dressing, fresh fruit.
WEDNESDAY, JUNE 14
Beef tacos w/cheese, lettuce, pico de gallo (tomato/onion), corn, ambrosia fruit salad, flour tortillas. (Sub – Chef Salad)
THURSDAY, JUNE 15
Broccoli beef, brown rice, apricots, pineapple orange juice, whole wheat bread.
FRIDAY, JUNE 16
Seafood salad, tomato soup, garden salad w/cheese and Italian dressing, fresh orange, wheat roll.
MONDAY, JUNE 19
Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.
TUESDAY, JUNE 20
Baked potato w/chili and cheese, carrot coins, peaches, cornbread.
WEDNESDAY, JUNE 21
Roast pork, green pepper coleslaw, sweet potatoes, applesauce, whole wheat bread, birthday treat. (Sub – Chicken Caesar salad)
THURSDAY, JUNE 22
Chicken fajitas, shredded lettuce, pico de gallo (tomato/onion), corn, pineapple, flour tortilla.
FRIDAY, JUNE 23
Turkey burger on whole wheat bun with lettuce leaf and tomato slice, California blend vegetables, fresh orange, pudding.
MONDAY, JUNE 26
Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.
TUESDAY, JUNE 27
Meatloaf, mixed vegetables, mashed potatoes w/gravy, fresh orange, whole wheat bread.
WEDNESDAY, JUNE 28
Chicken salad sandwich on whole wheat bread, spinach salad w/cherry tomatoes and ranch dressing, pears, orange juice. (Sub – Chef Salad)
THURSDAY, JUNE 29
Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple and biscuit.
FRIDAY, JUNE 30
Liver and onions, roasted red potatoes, French cut green beans, pineapple, whole wheat bread.
