By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Newly Opened Mimosa Shop Dealing With COVID Constraints
get toasted
Server Katie Liukkonen waits on a group outside at the newly-opened Get Toasted mimosa bar in downtown Riverbank. It’s in the shop where Pizza Plus used to be, serving mimosas and other tasty delicacies on Thursdays through Sundays right now. The shop opened just days before many counties in California, including Stanislaus, were sent back to the purple or widespread category that now limits the number of customers and method of serving them. This move makes it very difficult for owners Jaclyn and Ricky Lininger, though they are determined to push through. Photo By Ric McGinnis
She said the shop was open just two days before the county fell back to purple tier COVID status, and she had just ordered about $4,000 worth of food for the new dishes she was making.