The annual event will be hosted on Saturday, Feb. 1. Social hour will begin at 5:30 p.m. and dinner will be served at 6:30 p.m. A dinner of steak, shrimp, baked potato, salad, vegetables and rolls will be served. Tickets are $50 per person or VIP Table for $700, which seats eight and includes reserved seating, unlimited beer and wine, as well as raffle tickets and other amenities. The FES Hall is at 140 N. Lee Ave., Oakdale.