WEDNESDAY, FEB. 17

Hot turkey sandwich, mashed potatoes w/gravy, California blend vegetables, pineapple-orange juice, vanilla pudding. (Sub – Chef Salad)

THURSDAY, FEB. 18

Rotini w/meat sauce, tossed salad with cherry tomatoes and Thousand Island dressing, Brussels sprouts, seasonal fresh fruit, garlic bread.

FRIDAY, FEB. 19

Tomato soup, baked potato with chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread. (Fish sub available)

MONDAY, FEB. 22

Marinated chicken sandwich on whole wheat bun, two tomato slices and lettuce, roasted mixed vegetables, fresh orange.

TUESDAY, FEB. 23

Pulled pork on bun, BBQ sauce (optional), coleslaw, corn, cranberry juice.

WEDNESDAY, FEB. 24

Chicken and rice soup, macaroni and cheese w/ham, seasoned broccoli, seasonal fresh fruit, chocolate pudding. (Sub - Chicken Caesar Salad)

THURSDAY, FEB. 25

Breaded pork cutlet, sweet potatoes, Brussels sprouts, applesauce, whole wheat bread with margarine.

FRIDAY, FEB. 26

Meatloaf, mashed potatoes w/gravy, steamed garlic spinach, apple juice, whole wheat bread with margarine. (Fish sub available)

MONDAY, FEB. 29

Salisbury steak w/gravy, mashed potatoes, California blend vegetables, seasonal fresh fruit, whole wheat bread with margarine.

When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk.

Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.