Foodies find it hard to beat vine-ripened tomatoes plucked right out of a garden. Other edibles, such as fresh lettuce for a small luncheon salad or a handful of fresh parsley right out of a pot to add to a marinade, also add a lot to meals. The convenience and flavor of freshly grown edibles propels many home gardeners to grow produce and herb gardens in their yards.
Experiment With Growing Edibles Indoors