The CIA at Copia, The Culinary Institute of America’s newest venture in downtown Napa, will present Conversations at Copia: Terroir on Sunday, May 6. Offered each month, Conversations at Copia, aims to teach attendees about our food system and how it affects us through discussion, art, film, and food and beverage tastings. During “Terroir,” notable presenters will examine what terroir is and how a geographic region’s climate, terrain, sunlight, and soil affect the flavor of what is grown there, including grapes, olives, and tea.