Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.
When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk. Birthday cake is also served one Wednesday each month.
THURSDAY, JAN. 18
Turkey burger on whole wheat bun, shredded lettuce and two tomato slices, California blend vegetables, orange juice, pudding.
FRIDAY, JAN. 19
Chicken fajitas, shredded lettuce, pico de gallo, corn, pineapple, flour tortilla.
MONDAY, JAN. 22
Chicken salad sandwich on whole wheat bread, spinach salad, Italian dressing, tomato cucumber salad, mandarin oranges.
TUESDAY, JAN. 23
Meatloaf, mixed vegetables, mashed potatoes w/gravy, orange pineapple juice, whole wheat bread.
WEDNESDAY, JAN. 24
Liver and onions, roasted red potatoes, French cut green beans, pineapple, whole wheat bread. (Sub – Chef Salad)
THURSDAY, JAN. 25
Macaroni and cheese with ham, garden salad w/ranch dressing, broccoli/cauliflower blend, fresh fruit.
FRIDAY, JAN. 26
Breaded pork chop, Brussels sprouts, baked sweet potato, fresh fruit, whole wheat bread.
MONDAY, JAN. 29
Baked chicken breast and gravy, rice pilaf, garden salad w/Italian dressing, French cut green beans, orange juice, whole wheat bread.
TUESDAY, JAN. 30
Beef stew with carrots, potatoes, onion, celery, tossed green salad w/ranch dressing, Ambrosia fruit salad, biscuit.
WEDNESDAY, JAN. 31
Tuna noodle casserole, carrot coins, three-bean salad, apple juice with Vitamin C, fruited gelatin. (Sub – Chicken Caesar Salad)